Directions:
- Add olive oil and butter to hot frying pan.
- When butter starts sizzling add in the chicken thighs and lightly brown on both sides at a medium to medium high temperature.
- When the thighs are browned add in the onions with a good pinch of salt and pepper.
- When the onions start to take on colour add in the mushrooms and cook for a few minutes. (and garlic if you are using fresh).
- Add the wine and give it a minute or two to pick up the bits on the bottom of the pan.
- Pour in the V8 and add Italian Seasoning. (also garlic powder if you didn't use cloves).
- Bring to a light boil, put on lid and simmer for 20 to 30 minutes.
- Adjust seasoning to your preference.
- You may need to remove the lid for the last few minutes to let the sauce thicken.
- Serve over noodles or spaghetti.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.25 Kcal (1663 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 211.05mg | 9% | |
| Potassium | 301.51mg | 6% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 328.5mg | 548% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.51 Kcal (157 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 14% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 5% | |
| Sodium | 19.93mg | 9% | |
| Potassium | 28.47mg | 6% | |
| Total Carbs | 6.9g | 24% | |
| Sugars | 2.02g | 85% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 0.09g | 2% | |
| Vitamin C | 31mg | 548% | |
| Calcium | 4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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