Directions:
- Melt 1 tablespoon of the butter in a medium skillet over medium-high heat. Stir in onion. Sauté 3-5 minutes or until softened. Stir in mushrooms. Sauté 3-4 minutes longer, or until almost dry. Add wine. Cook until liquid has evaporated. Remove mushroom mixture from pan; set aside.
- Melt remaining butter in pan; stir in flour. Cook and stir over medium heat about 3 minutes, or until golden brown. Whisk in vegetable broth. Simmer, while whisking, 3-4 minutes longer or until thickened.
- Whisk in poultry seasoning and milk, continuing to cook until heated through. Stir in reserved mushroom mixture; season with salt and pepper. Heat until the gravy thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 449.41mg | 19% | |
| Potassium | 227.37mg | 5% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.7 Kcal (451 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 14% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 7% | |
| Sodium | 312.24mg | 19% | |
| Potassium | 157.97mg | 5% | |
| Total Carbs | 9.22g | 4% | |
| Sugars | 2.4g | 14% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 2.27g | 7% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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