Directions:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 14% | |
| Sodium | 363.98mg | 15% | |
| Potassium | 119.79mg | 3% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 16% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 14% | |
| Sodium | 518.86mg | 15% | |
| Potassium | 170.76mg | 3% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.73g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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