Directions:
- Slice the mushrooms in half if they are large, set aside.
- Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
- Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
- Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
- Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.81 Kcal (3822 kJ) | ||
| Calories from fat | 310.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 26% | |
| Sodium | 12333.74mg | 514% | |
| Potassium | 653.32mg | 14% | |
| Total Carbs | 124.96g | 42% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 270.42 Kcal (1132 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 53% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 26% | |
| Sodium | 3653.84mg | 514% | |
| Potassium | 193.55mg | 14% | |
| Total Carbs | 37.02g | 42% | |
| Sugars | 2.33g | 32% | |
| Dietary Fiber | 3.03g | 41% | |
| Protein | 6.58g | 44% | |
| Vitamin C | 5.8mg | 33% | |
| Iron | 0.6mg | 11% | |
| Calcium | 134.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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