Directions:
- Season veal with salt, pepper and flour.
- Heat butter in a hot skillet and add veal, onion and mushrooms.
- Saute 1 minute.
- Add wine, cream and brown sauce or au jus.
- Do not boil.
- Sprinkle with parsley and serve with Roesti Potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.33 Kcal (6541 kJ) | ||
| Calories from fat | 217.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 155.88mg | 52% | |
| Sodium | 154.63mg | 6% | |
| Potassium | 546.72mg | 12% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 25.98g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 611.19 Kcal (2559 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 37% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 52% | |
| Sodium | 60.49mg | 6% | |
| Potassium | 213.88mg | 12% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 10.16g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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