Directions:
- Melt the butter in a soup pot over medium heat.
- Boil water in another pot, add the bouillon.
- Stir-fry the onions and the mushrooms in the melted butter until onions are translucent.
- Add wine, dill, soy sauce, and cayenne pepper to the soup pot.
- Reduce heat, cover, and simmer 10 minutes.
- Add bouillon to soup pot, simmer 5 minutes, stirring occasionally.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 178.53mg | 7% | |
| Potassium | 269.3mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 40.72 Kcal (170 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 12% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 7% | |
| Sodium | 67.2mg | 7% | |
| Potassium | 101.36mg | 6% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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