Quick and Easy Chicken in Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Slice the chicken into thin strips and toss in the seasoned cornflour.
Heat the oil in a pan and fry the chicken pieces until golden brown.
Add the mushrooms and cook until tender,about 2 minutes.
Remove the chicken and mushrooms and keep warm.
Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
Pour the sauce over the chicken, sprinkle with fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.17 Kcal (1809 kJ)
Calories from fat	353.69 Kcal
		% Daily Value*
Total Fat	39.3g	60%
Cholesterol	89.4mg	30%
Sodium	110.25mg	5%
Potassium	306.03mg	7%
Total Carbs	11.22g	4%
Sugars	1.43g	6%
Dietary Fiber	0.72g	3%
Protein	5.5g	11%
Vitamin C	2mg	3%
Iron	0.7mg	4%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	222.04 Kcal (930 kJ)
Calories from fat	181.73 Kcal
		% Daily Value*
Total Fat	20.19g	60%
Cholesterol	45.93mg	30%
Sodium	56.65mg	5%
Potassium	157.24mg	7%
Total Carbs	5.77g	4%
Sugars	0.73g	6%
Dietary Fiber	0.37g	3%
Protein	2.83g	11%
Vitamin C	1mg	3%
Iron	0.4mg	4%
Calcium	30.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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