Directions:
- In a saucepan melt 1/4 cup of butter, add onion and cook over medium heat until soft.
- Add mushrooms and saute for 5 minutes.
- Pour wine over mushroom mixture and sprinkle with basil, chives and parsley.
- Simmer, reducing until liquid has evaporated.
- Remove from heat and set aside.
- In a large saucepan melt remaining butter and add flour and cook for one minute.
- Season with salt, pepper, and nutmeg.
- Slowly (you must do this slowly) pour in cream and chicken stock, stirring constantly.
- Continue stirring over medium heat until sauce comes to a boil and is thickened.
- Simmer for 2 minutes.
- Add mushroom/wine mixture to cream sauce and set aside.
- Shred the cheeses.
- Meanwhile cook lasagna noodles.
- In another bowl, combine the seafood.
- Grease a 13 x 9 baking dish, and spread a thin layer of sauce in the pan.
- Lay 3 noodles in pan, spread with 1/3 of the sauce, a 1/3 of the seafood and a 1/3 of the cheese - repeat until done.
- Bake uncovered in a 350*F for 40-50 minutes.
- Let stand 10 minutes before cutting.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.86 Kcal (3504 kJ) | ||
| Calories from fat | 500.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 158.2mg | 53% | |
| Sodium | 1931.67mg | 80% | |
| Potassium | 638.04mg | 14% | |
| Total Carbs | 52.17g | 17% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 591.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 182.56 Kcal (764 kJ) | ||
| Calories from fat | 109.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 85% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 53% | |
| Sodium | 421.39mg | 80% | |
| Potassium | 139.19mg | 14% | |
| Total Carbs | 11.38g | 17% | |
| Sugars | 2.47g | 45% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 7.05g | 65% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.7mg | 17% | |
| Calcium | 129mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Robin's Salmon Bisque
Butter, Sliced leeks, Sliced mushrooms, Crushed garlic and 10 more.. -
Cream of Cauliflower Soup II
Butter, Onion, chopped, Garlic, minced and 10 more.. -
Low Carb Hungarian Mushroom Soup
Butter, Chopped onions, Sliced fresh mushrooms and 10 more.. -
The Best Oyster Dressing
Butter, Onions, chopped, Celery, chopped, Bread, Water and 11 more.. -
Tonya's Rich and Creamy Beef Stroganoff
Butter, Onion, chopped, Fresh mushrooms, sliced and 10 more.. -
Savory Turkey Gravy With Mushrooms and Onions
Butter, Onions, diced, Mushroom, sliced and 7 more.. -
Green Olive Chicken II
Butter, Chopped onion and 11 more.. -
Stove-Top Macaroni and Cheese
Butter, Minced onion, All-purpose flour, Milk and 9 more.. -
Tuna Zucchini Cakes
Butter, Chopped onion, Light tuna in water and 8 more.. -
Crab Quiche
All-purpose flour and 16 more.. -
Portuguese Pork Tenderloin
Pork tenderloin, trimmed, Flour, Salt, Pepper, Paprika and 7 more.. -
Summer Pasta With Herbs and Veggies
Fusilli or 1 lb rotini pasta, Olive oil and 10 more.. -
Veal Emince
Veal, sliced very thin, Salt , pepper, Flour, Butter and 6 more.. -
Beef Stroganoff, As I Like It!
Beef (fillet), Shallots, Carrots (1 large carrot) and 15 more.. -
Chicken and Bell Peppers
Whole chicken breasts, Flour, Butter, Whole bell pepper and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
