Veronica's Chicken in Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Combine the first four ingredients and rub over both sides of chicken breasts.
In a large skillet, brown both sides of chicken.
Drain oil and fat and return chicken to SKILLET.
In separate bowl, add the soup, wine and water.
Mix well.
Pour soup mixture over chicken breasts, and bring to boil.
Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.
Thicken sauce if desired.
Serve with Veronica's Potato Chip Potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.49 Kcal (1363 kJ)
Calories from fat	91.4 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	147.78mg	49%
Sodium	2033.25mg	85%
Potassium	766.47mg	16%
Total Carbs	6.39g	2%
Sugars	1.07g	4%
Dietary Fiber	0.85g	3%
Protein	48.06g	96%
Iron	0.8mg	4%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	90.59 Kcal (379 kJ)
Calories from fat	25.44 Kcal
		% Daily Value*
Total Fat	2.83g	16%
Cholesterol	41.13mg	49%
Sodium	565.92mg	85%
Potassium	213.33mg	16%
Total Carbs	1.78g	2%
Sugars	0.3g	4%
Dietary Fiber	0.24g	3%
Protein	13.38g	96%
Iron	0.2mg	4%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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