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Zucchini and Shrimp Spaghetti Recipe

Zucchini and Shrimp Spaghetti Recipe

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Ingredients:

Serving

4 green zucchini
1/2 onion
1 garlic clove
1 tbsp butter
8 oz fat-free evaporated milk
1 tbsp cornstarch
1/2 tsp salt
1/2 cup parmesan cheese
1/4 tsp pepper
16 oz angel hair pasta
2 lbs baby shrimp

Directions:

Using a cheese grater shred zucchini and onion than mince garlic place all three in a non stick skillet with 1 tablespoon of butter to saute on medium heat for about 5 minutes until onion is transparent in appearance.
Mix milk and cornstarch til disolved
Add milk mixture to the zucchini cook until mixture comes to boil. Add parmesan cheese and salt and pepper to taste. Put sauce aside in pan to keep warm until noodles are cooked.
Cook shrimp in boiling water for 1 minute - place in serving bowl.
Drain noodles and toss with sauce. Serve immediately for best taste. Use shrimp to garnish on each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.35 Kcal (2635 kJ)
Calories from fat	238.82 Kcal
		% Daily Value*
Total Fat	26.54g	41%
Cholesterol	75.89mg	25%
Sodium	1624.06mg	68%
Potassium	244.07mg	5%
Total Carbs	78.11g	26%
Sugars	6.04g	24%
Dietary Fiber	3.63g	15%
Protein	21.49g	43%
Vitamin C	2.5mg	4%
Iron	200.3mg	1113%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	281.35 Kcal (1178 kJ)
Calories from fat	106.76 Kcal
		% Daily Value*
Total Fat	11.86g	41%
Cholesterol	33.93mg	25%
Sodium	726.03mg	68%
Potassium	109.11mg	5%
Total Carbs	34.92g	26%
Sugars	2.7g	24%
Dietary Fiber	1.62g	15%
Protein	9.6g	43%
Vitamin C	1.1mg	4%
Iron	89.5mg	1113%
Calcium	99.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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