White Taco Soup Recipe

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Ingredients:

Serving

1 1/2 cups chicken or 1 1/2 cups turkey, cooked and cubed
1 small onion, chopped
2 garlic cloves, minced
3 tbsp butter
1 cup hot water
2 chicken bouillon cubes (2 tsp granulated )
1 tsp cumin
2 cups milk
2 cups monterey jack cheese, grated
1 (15 1/4 oz) can creamed corn
1 (4 oz) can green chilies
cilantro

Directions:

In a large soup pot, saute onion in butter until translucent.
Toward the end of the onion's cooking time, add garlic (if you add the garlic at the beginning, you're more likely to burn it-you really just want to release the flavor). Add hot water, bouillon, and cumin. Bring to a boil and cook 5 minutes. Reduce heat to medium-low to stop boil. Stir in milk, cheese, creamed corn, and green chilies. Stir and heat through only until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.06 Kcal (3228 kJ)
Calories from fat	519.9 Kcal
		% Daily Value*
Total Fat	57.77g	89%
Cholesterol	210.62mg	70%
Sodium	992.15mg	41%
Potassium	544.45mg	12%
Total Carbs	11.77g	4%
Sugars	8.77g	35%
Dietary Fiber	0.79g	3%
Protein	49.03g	98%
Vitamin C	22.1mg	37%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	1069.9mg	107%

Amount Per 100 g
Calories	177.61 Kcal (744 kJ)
Calories from fat	119.76 Kcal
		% Daily Value*
Total Fat	13.31g	89%
Cholesterol	48.52mg	70%
Sodium	228.54mg	41%
Potassium	125.41mg	12%
Total Carbs	2.71g	4%
Sugars	2.02g	35%
Dietary Fiber	0.18g	3%
Protein	11.29g	98%
Vitamin C	5.1mg	37%
Vitamin A	0.3mg	43%
Iron	0.3mg	8%
Calcium	246.4mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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