Cream of Belgian Endive Soup Recipe

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Ingredients:

Serving

Directions:

Mince the endives, reserving a few small leaves for garnish.
Saute the onion, garlic, and endives in the butter for 3 minutes.
Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft.
Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot.
Add the milk, salt, and pepper and blend. Serve hot or cold.
Garnish with chopped endive leaves, chives, and dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.14 Kcal (1696 kJ)
Calories from fat	51.83 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	16.49mg	5%
Sodium	839.55mg	35%
Potassium	453.46mg	10%
Total Carbs	70.69g	24%
Sugars	6.77g	27%
Dietary Fiber	54.42g	218%
Protein	20.83g	42%
Vitamin C	150.1mg	250%
Vitamin A	0.7mg	24%
Iron	18mg	100%
Calcium	802.7mg	80%

Amount Per 100 g
Calories	23.15 Kcal (97 kJ)
Calories from fat	2.96 Kcal
		% Daily Value*
Total Fat	0.33g	9%
Cholesterol	0.94mg	5%
Sodium	47.98mg	35%
Potassium	25.92mg	10%
Total Carbs	4.04g	24%
Sugars	0.39g	27%
Dietary Fiber	3.11g	218%
Protein	1.19g	42%
Vitamin C	8.6mg	250%
Iron	1mg	100%
Calcium	45.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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