Directions:
- Wash & slice zucchini into thin slices. Don't peel unless humungus;
- Dredge slices liberally with flour.
- Place one layer in greased 9 x13 x2 pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
- Repeat layering squash, spices, cheese until zucchini is all used.
- Cover top completely with cheese slices.
- Score thru ingredients in 6 or 8 places with knife.
- Pour oil over top.
- Sprinkle with paprika.
- Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
- Allow to rest about 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.91 Kcal (1373 kJ) | ||
| Calories from fat | 184.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 323.79mg | 13% | |
| Potassium | 963.75mg | 21% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 64.3mg | 107% | |
| Iron | 2.1mg | 12% | |
| Calcium | 427mg | 43% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 32% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 18% | |
| Sodium | 123.46mg | 13% | |
| Potassium | 367.49mg | 21% | |
| Total Carbs | 6.62g | 6% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 7.65g | 40% | |
| Vitamin C | 24.5mg | 107% | |
| Iron | 0.8mg | 12% | |
| Calcium | 162.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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