Zucchini and Brick Cheese Slices |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used. Ingredients:
5 lbs zucchini |
1 1/2 lbs sliced brick cheese |
1 -1 1/2 cup all-purpose flour |
1 teaspoon dried basil |
1 teaspoon dried dill |
1 teaspoon dried parsley |
salt & freshly ground black pepper |
3 tablespoons oil |
paprika (to garnish) |
Directions:
1. Wash & slice zucchini into thin slices. Don't peel unless humungus;
2. Dredge slices liberally with flour.
3. Place one layer in greased 9 x13 x2 pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
4. Repeat layering squash, spices, cheese until zucchini is all used.
5. Cover top completely with cheese slices.
6. Score thru ingredients in 6 or 8 places with knife.
7. Pour oil over top.
8. Sprinkle with paprika.
9. Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
10. Allow to rest about 20 minutes before cutting.
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