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Chocolate Chip Zucchini Snack Cake Recipe

Chocolate Chip Zucchini Snack Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease a 9-inch square pan.
In a medium bowl, combine flour, sugar, ground flax seed, baking powder and salt.
In a small bowl, combine oil, egg, vanilla, orange peel, orange juice and buttermilk.
Add liquid mixture to the dry ingredients and stir just until combined.
Gently mix in zucchini, chocolate chips and walnuts.
Pour into pan and bake for 25-35 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.86 Kcal (1549 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	18.94mg	6%
Sodium	152.6mg	6%
Potassium	261.77mg	6%
Total Carbs	49.45g	16%
Sugars	31.8g	127%
Dietary Fiber	2.97g	12%
Protein	5.7g	11%
Vitamin C	8.3mg	14%
Iron	1.3mg	7%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	346.71 Kcal (1452 kJ)
Calories from fat	150.91 Kcal
		% Daily Value*
Total Fat	16.77g	28%
Cholesterol	17.75mg	6%
Sodium	143.05mg	6%
Potassium	245.39mg	6%
Total Carbs	46.35g	16%
Sugars	29.81g	127%
Dietary Fiber	2.78g	12%
Protein	5.34g	11%
Vitamin C	7.8mg	14%
Iron	1.2mg	7%
Calcium	69.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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