Directions:
- Bring a large pot of salted water to a boil and cook the pasta until just al dente.
- While the water heats and the pasta cooks, heat the oil in a large saute pan over medium-high heat. Add the sausage and saute until cooked all the way through, about 5 minutes. Remove the sausage from the pan and put it on a plate.
- Put the onion and the garlic in the saute pan, and cook for a few minutes, until the onion is translucent.
- Add the zucchini and cook until lightly carmelized, about 5 more minutes.
- Season with salt and pepper.
- Add the sun-dried tomatoes, the stock, and the reserved sausage and keep warm until the pasta is ready.
- Drain the pasta and add it directly to the pan with the sausage and vegetables.
- Cook together for 30 seconds, turn off the heat, and sprinkle on the cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.96 Kcal (2005 kJ) | ||
| Calories from fat | 311.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 24% | |
| Sodium | 735.54mg | 31% | |
| Potassium | 295.38mg | 6% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 129.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 53% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 24% | |
| Sodium | 306.54mg | 31% | |
| Potassium | 123.1mg | 6% | |
| Total Carbs | 6.24g | 5% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 10.49g | 50% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 118.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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