Directions:
- Combine all ingredients in large nonstick saucepan.
- Simmer covered, 10 to 12 minutes or until zucchini is tender.
- Uncover and continue to simmer, stirring occasionally, until most of the liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.39 Kcal (144 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.55mg | 1% | |
| Potassium | 400.28mg | 9% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.54 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.64mg | 1% | |
| Potassium | 343.86mg | 9% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 28.6mg | 55% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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