Five Spice Muffins Recipe

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Ingredients:

Serving

2 cups shredded zucchini
1/3 cup boiling water
2 3/4 cups all-purpose flour
1 1/2 cups white sugar
2/3 cup sunflower seeds
1 1/4 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground coriander
1 tsp ground nutmeg
3 eggs, beaten
1/3 cup vegetable oil
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
In a large bowl, stir together zucchini and boiling water.
In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.4 Kcal (705 kJ)
Calories from fat	45.14 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	27.28mg	9%
Sodium	228.66mg	10%
Potassium	155.93mg	3%
Total Carbs	26.46g	9%
Sugars	9.87g	39%
Dietary Fiber	1.06g	4%
Protein	4.82g	10%
Vitamin C	9.2mg	15%
Iron	0.8mg	4%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	225.65 Kcal (945 kJ)
Calories from fat	60.49 Kcal
		% Daily Value*
Total Fat	6.72g	8%
Cholesterol	36.55mg	9%
Sodium	306.4mg	10%
Potassium	208.94mg	3%
Total Carbs	35.45g	9%
Sugars	13.23g	39%
Dietary Fiber	1.42g	4%
Protein	6.45g	10%
Vitamin C	12.3mg	15%
Iron	1.1mg	4%
Calcium	24mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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