Zucchini and Bacon Potatoes Recipe

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Zucchini and Bacon Potatoes
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Ingredients
6
Count
Nutrition
523
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a skillet, fry the bacon until almost crisp.
  2. Drain most of the fat.
  3. Chop the bacon and return to pan.
  4. Add sliced zucchini, butter and oil.
  5. Sautee until slightly soft.
  6. In a large serving bowl, slice the potatoes about 1/2 thick.
  7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
  8. Serve hot or warm.
  9. *You may also use sliced onions in this recipe.
  10. Add them with the zucchini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.52 Kcal (2188 kJ)
Calories from fat 328.96 Kcal
% Daily Value*
Total Fat 36.55g 56%
Cholesterol 42.99mg 14%
Sodium 340.06mg 14%
Potassium 618.44mg 13%
Total Carbs 41.27g 14%
Sugars 13.59g 54%
Dietary Fiber 6.82g 27%
Protein 7.88g 16%
Vitamin C 30.4mg 51%
Vitamin A 2.3mg 78%
Iron 2.3mg 13%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 178.73 Kcal (748 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 56%
Cholesterol 14.7mg 14%
Sodium 116.32mg 14%
Potassium 211.54mg 13%
Total Carbs 14.12g 14%
Sugars 4.65g 54%
Dietary Fiber 2.33g 27%
Protein 2.69g 16%
Vitamin C 10.4mg 51%
Vitamin A 0.8mg 78%
Iron 0.8mg 13%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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