Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender. Drain.
- While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.
- Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk. Mix in the bacon. Form balls about the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls. Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.
- Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.14 Kcal (855 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 15% | |
| Sodium | 547.69mg | 23% | |
| Potassium | 89.13mg | 2% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.7g | 3% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 361.51 Kcal (1514 kJ) | ||
| Calories from fat | 287.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 28% | |
|---|---|---|---|
| Cholesterol | 80.84mg | 15% | |
| Sodium | 969.88mg | 23% | |
| Potassium | 157.83mg | 2% | |
| Total Carbs | 2.08g | 0% | |
| Sugars | 1.23g | 3% | |
| Protein | 16.59g | 19% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 388.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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