Directions:
- In a foil pan, add half of the butter.
- Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
- Cover with aluminum foil and put on campfire.
- Let potatoes cook for 30 minutes, stirring occasionally.
- Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.25 Kcal (1626 kJ) | ||
| Calories from fat | 234.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 162.48mg | 7% | |
| Potassium | 913.78mg | 19% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.65 Kcal (798 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 40% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 10% | |
| Sodium | 79.78mg | 7% | |
| Potassium | 448.7mg | 19% | |
| Total Carbs | 15.03g | 10% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 4.08g | 17% | |
| Vitamin C | 5.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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