Zucchini and Bacon Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 medium zucchini, sliced fairly thin |
2 tablespoons butter |
6 large potatoes, boiled and skinned |
4 tablespoons olive oil |
6 slices bacon |
salt and pepper |
Directions:
1. In a skillet, fry the bacon until almost crisp.
2. Drain most of the fat.
3. Chop the bacon and return to pan.
4. Add sliced zucchini, butter and oil.
5. Sautee until slightly soft.
6. In a large serving bowl, slice the potatoes about 1/2 thick.
7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
8. Serve hot or warm.
9. *You may also use sliced onions in this recipe.
10. Add them with the zucchini.
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