Directions:
- Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.
- In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.78 Kcal (497 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Sodium | 5.96mg | 0% | |
| Potassium | 108.45mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 106.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 16% | |
|---|---|---|---|
| Sodium | 6.75mg | 0% | |
| Potassium | 122.75mg | 2% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 4.27g | 15% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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