Directions:
- Cook bacon in a skillet until crisp.
- Transfer with tongs to paper towels to drain.
- Pour fat from skillet into a measuring cup and reserve.
- Coarsely crumble bacon.
- Pour vinegar into a large bowl.
- Put potatoes in a 5-quart pot, covered with cold water by 2 inches.
- And simmer, uncovered until tender, 20 minutes.
- Drain potatoes in a colander.
- Rinse slightly with cold water.
- When potatoes are cool, quarter them.
- Add them to bowl as cut, tossing to coat.
- Add 1 tablespoon reserved bacon fat and remaining ingredients.
- Toss and combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.29 Kcal (2618 kJ) | ||
| Calories from fat | 268 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 31% | |
| Sodium | 187.23mg | 8% | |
| Potassium | 154.41mg | 3% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 45.54g | 91% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 590.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 16.88 Kcal (71 kJ) | ||
| Calories from fat | 7.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 46% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 31% | |
| Sodium | 5.06mg | 8% | |
| Potassium | 4.17mg | 3% | |
| Total Carbs | 1.58g | 19% | |
| Sugars | 0.56g | 83% | |
| Dietary Fiber | 0.24g | 35% | |
| Protein | 1.23g | 91% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 0.1mg | 23% | |
| Calcium | 15.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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