Crisp Potato and Bacon Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs boiling potatoes (3 or 4 medium)
2 tsp olive oil
1 tsp fresh rosemary, finely chopped
1/2 tsp salt
1/4 tsp black pepper
5 slices bacon (1/4 lb)

Directions:

Put oven rack in middle position and preheat oven to 450°F.
Peel potatoes and cut into 3/4-inch cubes.
Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
Arrange potatoes in 1 layer and scatter bacon on top.
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
Loosen potatoes with a metal spatula before removing from dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.19 Kcal (1177 kJ)
Calories from fat	146.38 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	23.1mg	8%
Sodium	563.23mg	23%
Potassium	419.74mg	9%
Total Carbs	27.66g	9%
Sugars	9.06g	36%
Dietary Fiber	4.59g	18%
Protein	6.08g	12%
Vitamin C	19.7mg	33%
Vitamin A	1.5mg	50%
Iron	1.5mg	9%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	148.53 Kcal (622 kJ)
Calories from fat	77.32 Kcal
		% Daily Value*
Total Fat	8.59g	25%
Cholesterol	12.2mg	8%
Sodium	297.5mg	23%
Potassium	221.71mg	9%
Total Carbs	14.61g	9%
Sugars	4.79g	36%
Dietary Fiber	2.42g	18%
Protein	3.21g	12%
Vitamin C	10.4mg	33%
Vitamin A	0.8mg	50%
Iron	0.8mg	9%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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