Bacon, Potato and Cheese Tart Recipe

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Ingredients:

Serving

1 tbsp butter
18 slices bacon
1 1/2 lb baking potatoes, peeled and sliced
1 1/4 cups shredded fontina cheese
salt and pepper to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.26 Kcal (1709 kJ)
Calories from fat	286.82 Kcal
		% Daily Value*
Total Fat	31.87g	49%
Cholesterol	64.97mg	22%
Sodium	552.26mg	23%
Potassium	135.97mg	3%
Total Carbs	16.27g	5%
Sugars	0.34g	1%
Dietary Fiber	1.7g	7%
Protein	14.3g	29%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	244.93 Kcal (1025 kJ)
Calories from fat	172.08 Kcal
		% Daily Value*
Total Fat	19.12g	49%
Cholesterol	38.98mg	22%
Sodium	331.32mg	23%
Potassium	81.57mg	3%
Total Carbs	9.76g	5%
Sugars	0.2g	1%
Dietary Fiber	1.02g	7%
Protein	8.58g	29%
Calcium	74.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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