Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.1 Kcal (1545 kJ) | ||
| Calories from fat | 254.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 39% | |
| Sodium | 918.22mg | 38% | |
| Potassium | 177.06mg | 4% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 217.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 43% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 39% | |
| Sodium | 785.25mg | 38% | |
| Potassium | 151.42mg | 4% | |
| Total Carbs | 17.6g | 7% | |
| Sugars | 4.24g | 20% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 8.63g | 20% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 157.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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