Directions:
- Place the potatoes in a small pot, cover w/ water, bring to a boil for 15-20 minutes.
- Drain, add the cream cheese, mash, then cool to room temp or refrigerate overnight.
- In a large bowl, throughly combine the mashed potatoes, flour, onion, green onion and salt & pepper.
- Heat the oil in a large skillet over a med-high heat. Shape scoops of the potato mixture into small patties and fry, approximately 1-2 minutes, until browned and crispy.
- Flip over and brown the other side.
- Remove to paper towels. Serve Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.19 Kcal (1269 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 89.82mg | 30% | |
| Sodium | 230.74mg | 10% | |
| Potassium | 498.87mg | 11% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 27% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 30% | |
| Sodium | 123.94mg | 10% | |
| Potassium | 267.96mg | 11% | |
| Total Carbs | 17.1g | 11% | |
| Sugars | 3.08g | 23% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 3.53g | 13% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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