Zucchini – Tomato Pie Recipe

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Ingredients:

Serving

2 cups chopped zucchini
1 cup chopped fresh tomato
1/2 cup chopped onion
1/3 cup grated parmesan cheese
1 1/2 cups milk
3/4 cup bisquick
3 eggs
1/2 tsp salt
1/4 tbsp pepper

Directions:

Preheat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes.
Cool 5 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.01 Kcal (515 kJ)
Calories from fat	38.33 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	65.93mg	22%
Sodium	369.79mg	15%
Potassium	453.16mg	10%
Total Carbs	13.65g	5%
Sugars	3.7g	15%
Dietary Fiber	1.35g	5%
Protein	8.06g	16%
Vitamin C	24mg	40%
Iron	1.3mg	7%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	67.95 Kcal (284 kJ)
Calories from fat	21.17 Kcal
		% Daily Value*
Total Fat	2.35g	7%
Cholesterol	36.42mg	22%
Sodium	204.28mg	15%
Potassium	250.33mg	10%
Total Carbs	7.54g	5%
Sugars	2.04g	15%
Dietary Fiber	0.75g	5%
Protein	4.45g	16%
Vitamin C	13.2mg	40%
Iron	0.7mg	7%
Calcium	77.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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