Directions:
- Heat oven to 350 degrees.
- Grease a 9 X 13 cake pan.
- Mix all ingredients and spread in pan.
- Bake until golden brown on top, about 25 into pieces.
- Cut into pieces about 2 x 1 inch. Makes about 4 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.31 Kcal (2019 kJ) | ||
| Calories from fat | 344.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 174.68mg | 58% | |
| Sodium | 1144.64mg | 48% | |
| Potassium | 155.2mg | 3% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 59% | |
|---|---|---|---|
| Cholesterol | 120.08mg | 58% | |
| Sodium | 786.83mg | 48% | |
| Potassium | 106.68mg | 3% | |
| Total Carbs | 16.08g | 8% | |
| Sugars | 2.2g | 13% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 8.58g | 25% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 1.9mg | 15% | |
| Calcium | 140.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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