Directions:
- Heat oven to 400. Lightly grease square baking dish. Sprinkle zucchini, tomato, onion, and cheese in dish.
- Stir in remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.46 Kcal (2954 kJ) | ||
| Calories from fat | 232.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 361.3mg | 120% | |
| Sodium | 1366.73mg | 57% | |
| Potassium | 2234.28mg | 48% | |
| Total Carbs | 74.95g | 25% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 45.53g | 91% | |
| Vitamin C | 111.2mg | 185% | |
| Iron | 6mg | 33% | |
| Calcium | 860.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 71.9 Kcal (301 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 40% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 120% | |
| Sodium | 139.31mg | 57% | |
| Potassium | 227.73mg | 48% | |
| Total Carbs | 7.64g | 25% | |
| Sugars | 2.31g | 91% | |
| Dietary Fiber | 0.74g | 29% | |
| Protein | 4.64g | 91% | |
| Vitamin C | 11.3mg | 185% | |
| Iron | 0.6mg | 33% | |
| Calcium | 87.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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