Directions:
- Mix all ingredients and pour into greased 9X13 pan.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.48 Kcal (1082 kJ) | ||
| Calories from fat | 175.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 29% | |
| Sodium | 428.96mg | 18% | |
| Potassium | 475.05mg | 10% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.51 Kcal (634 kJ) | ||
| Calories from fat | 102.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 30% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 29% | |
| Sodium | 251.44mg | 18% | |
| Potassium | 278.46mg | 10% | |
| Total Carbs | 8.08g | 5% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 5.35g | 18% | |
| Vitamin C | 18.1mg | 51% | |
| Iron | 1mg | 10% | |
| Calcium | 69mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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