Directions:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the same skillet, saute onion until tender. Stir in the wine, sugar, vinegar and salt.
- Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.46 Kcal (1492 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 13% | |
| Sodium | 161.5mg | 7% | |
| Potassium | 202.38mg | 4% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 33.25g | 133% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.96 Kcal (980 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 23% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 13% | |
| Sodium | 106mg | 7% | |
| Potassium | 132.83mg | 4% | |
| Total Carbs | 32.52g | 17% | |
| Sugars | 21.82g | 133% | |
| Dietary Fiber | 3g | 18% | |
| Protein | 3.15g | 10% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.2mg | 11% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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