Directions:
- Saute garlic in olive oil. Add zucchini and stir-fry until just tender. Discard garlic clove.
- Remove zucchini from pan into a large bowl. Add sugar to pan, then add olives, almonds, vinegar, chili sauce, dressing, and all dry ingredients. Cook over medium heat for 2 minutes, stirring to blend flavors.
- Pour sauce over zucchini; toss lightly. Cover and chill overnight.
- Serve on salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.27 Kcal (4272 kJ) | ||
| Calories from fat | 898.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.81g | 154% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 27% | |
| Sodium | 2441.46mg | 102% | |
| Potassium | 263.82mg | 6% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 371.44 Kcal (1555 kJ) | ||
| Calories from fat | 327.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 154% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 27% | |
| Sodium | 888.84mg | 102% | |
| Potassium | 96.05mg | 6% | |
| Total Carbs | 8.48g | 8% | |
| Sugars | 7.16g | 79% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 2.27g | 12% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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