Directions:
- Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
- Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.78 Kcal (376 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 63.53mg | 3% | |
| Potassium | 6.38mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.02g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 605.1 Kcal (2533 kJ) | ||
| Calories from fat | 613.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.16g | 16% | |
|---|---|---|---|
| Cholesterol | 180.92mg | 9% | |
| Sodium | 428.17mg | 3% | |
| Potassium | 43.02mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.16g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 11.9mg | 3% | |
| Vitamin A | 0.8mg | 4% | |
| Calcium | 21.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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