Directions:
- Cut Zucchini into rounds, seperate and discard the ends.
- Pour ranch dressing into a sealable plastic bag, and add zucchini.
- Seal the bag.
- Shake your bag o' zucchini until each piece appears satisfactorily covered in ranch remove from bag, (you can dip your ranched slices into the parmesan here) place on a foil lined baking sheet.
- Or place your ranched zucchini onto foil lined baking sheet and sprinkle parmesan cheese over all zucchini slices.
- Broil on high, 6-8 inches away from flame for 7-8 minutes or this is even toaster oven friendly, but time is reduced to about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.67 Kcal (920 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 625.92mg | 26% | |
| Potassium | 73.55mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 386.67 Kcal (1619 kJ) | ||
| Calories from fat | 318.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 31% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 8% | |
| Sodium | 1101.76mg | 26% | |
| Potassium | 129.47mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 1.38g | 3% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 12.74g | 14% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 406.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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