Youngberry Pie Recipe

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Youngberry Pie
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Ingredients
6
Count
Nutrition
550
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Wash and drain berries.
  3. Combine with sugar, cornstarch and salt.
  4. Line a pie plate with pastry, fill with fruit and dot with butter.
  5. Adjust top crust, crimp edges attractively and slash in several places to allow steam to vent (or make a lattice-top pie).
  6. Bake pie for ten minutes; reduce heat to 350F and bake for an additional 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.69 Kcal (2301 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 3.82mg 1%
Sodium 159.19mg 7%
Potassium 16.11mg 0%
Total Carbs 128.9g 43%
Sugars 116.61g 466%
Dietary Fiber 0.02g 0%
Protein 0.41g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 42.97 Kcal (180 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 6%
Cholesterol 0.3mg 1%
Sodium 12.44mg 7%
Potassium 1.26mg 0%
Total Carbs 10.08g 43%
Sugars 9.12g 466%
Dietary Fiber 0g 0%
Protein 0.03g 1%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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