Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
- In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4781.77 Kcal (20020 kJ) | ||
| Calories from fat | 2587.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.55g | 442% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 4653.99mg | 194% | |
| Potassium | 792.05mg | 17% | |
| Total Carbs | 526.62g | 176% | |
| Sugars | 176.45g | 706% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 50.55g | 101% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 9.5mg | 53% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 396.09 Kcal (1658 kJ) | ||
| Calories from fat | 214.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 442% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 164% | |
| Sodium | 385.5mg | 194% | |
| Potassium | 65.61mg | 17% | |
| Total Carbs | 43.62g | 176% | |
| Sugars | 14.62g | 706% | |
| Dietary Fiber | 0.74g | 36% | |
| Protein | 4.19g | 101% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.8mg | 53% | |
| Calcium | 14.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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