Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in apple and walnuts.
- Transfer to a greased 7-in. pie plate. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean.
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with dessert. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.56 Kcal (5583 kJ) | ||
| Calories from fat | 521.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.95g | 89% | |
|---|---|---|---|
| Cholesterol | 158.11mg | 53% | |
| Sodium | 872.29mg | 36% | |
| Potassium | 191.63mg | 4% | |
| Total Carbs | 181.99g | 61% | |
| Sugars | 54.55g | 218% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 89% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 53% | |
| Sodium | 186.54mg | 36% | |
| Potassium | 40.98mg | 4% | |
| Total Carbs | 38.92g | 61% | |
| Sugars | 11.67g | 218% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 3.96g | 37% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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