Directions:
- Mix together the dry ingredients making sure it's all combined.
- Add the butter until it becomes crumbly.
- Place it on top of the pie and, with the tines of a fork, spread it over the entire top of the pie.
- Bake at 350 degrees for 20-25 minutes (keeping an eye on it so it doesn't burn).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 7.28mg | 0% | |
| Potassium | 32.77mg | 1% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.96 Kcal (2022 kJ) | ||
| Calories from fat | 225.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 12% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 7% | |
| Sodium | 22.61mg | 0% | |
| Potassium | 101.76mg | 1% | |
| Total Carbs | 67.61g | 7% | |
| Sugars | 66.29g | 85% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.34g | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 72.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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