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Pie Plant Pie Aka Rhubarb Pie Recipe

Pie Plant Pie Aka Rhubarb Pie Recipe

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Ingredients:

Serving

8 -10 stalks rhubarb, stalks cut in 1-inch pieces
1 cup sugar ( heaping cup)
1 tbsp butter, cut in small pieces
1/2 cup flour

Directions:

Wash rhubarb stalks and cut into 1 pieces.
Pour boiling water over stalks let stand 10 minutes and then drain.
Dredge rhubarb lightly in flour.
Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.28 Kcal (596 kJ)
Calories from fat	30.24 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	3.82mg	1%
Sodium	211.29mg	9%
Potassium	184.3mg	4%
Total Carbs	27.18g	9%
Sugars	15.27g	61%
Dietary Fiber	2.18g	9%
Protein	1.77g	4%
Vitamin C	4.6mg	8%
Iron	0.6mg	3%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	159.97 Kcal (670 kJ)
Calories from fat	34 Kcal
		% Daily Value*
Total Fat	3.78g	5%
Cholesterol	4.29mg	1%
Sodium	237.58mg	9%
Potassium	207.23mg	4%
Total Carbs	30.57g	9%
Sugars	17.17g	61%
Dietary Fiber	2.45g	9%
Protein	2g	4%
Vitamin C	5.2mg	8%
Iron	0.7mg	3%
Calcium	87.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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