Lemon Sauce (For Crazy Gingerbread) Recipe

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Lemon Sauce (For Crazy Gingerbread)
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Ingredients
7
Count
Nutrition
28
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1 dash salt
  • 1/2 cup water
  • 1 tbsp butter
  • 1 tsp finely grated lemon peel
  • 1 tbsp lemon juice

Directions:

  1. In a saucepan, combine sugar, cornstarch and salt.
  2. Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
  3. Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
  4. Serve with gingerbread, bread pudding, or other desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.15 Kcal (118 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 3.39mg 1%
Sodium 17.84mg 1%
Potassium 2.58mg 0%
Total Carbs 4.3g 1%
Sugars 3.33g 13%
Dietary Fiber 0.03g 0%
Protein 0.02g 0%
Vitamin C 0.9mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 134.49 Kcal (563 kJ)
Calories from fat 54.96 Kcal
% Daily Value*
Total Fat 6.11g 2%
Cholesterol 16.21mg 1%
Sodium 85.24mg 1%
Potassium 12.31mg 0%
Total Carbs 20.53g 1%
Sugars 15.89g 13%
Dietary Fiber 0.16g 0%
Protein 0.1g 0%
Vitamin C 4.5mg 2%
Vitamin A 0.1mg 1%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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