Directions:
- Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Roll out the pie crust very very thin (about 6x12 at 1/8 thick) in a rectangle.
- Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Sprinkle the sugar and cinnamon evenly over the butter.
- Roll up from the shorter end. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes.
- For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. Then pick up and shape back into a ball and re-roll it out again. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. For easier handling, split into 3-4 separate balls before rolling out the last time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.96 Kcal (264 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Sodium | 55.84mg | 2% | |
| Potassium | 8.95mg | 0% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.72g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 457.35 Kcal (1915 kJ) | ||
| Calories from fat | 238.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 6% | |
|---|---|---|---|
| Sodium | 405.64mg | 2% | |
| Potassium | 65.01mg | 0% | |
| Total Carbs | 50.79g | 2% | |
| Sugars | 9.51g | 5% | |
| Dietary Fiber | 2.92g | 2% | |
| Protein | 5.22g | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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