Directions:
- In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
- Add butter or margarine and orange zest.
- Over medium heat, cook until thickened, stirring constantly.
- Reduce heat to low, add beets and cook just until heated through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 201.76mg | 8% | |
| Potassium | 71.61mg | 2% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.43 Kcal (584 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 3% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 2% | |
| Sodium | 508.85mg | 8% | |
| Potassium | 180.6mg | 2% | |
| Total Carbs | 23.48g | 3% | |
| Sugars | 18.43g | 29% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 28.2mg | 19% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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