Directions:
- Mix sugar, cornstarch and salt together in a microwavable bowl and stir in the milk.
- Microwave for 9 minutes, stopping to stir every 3 minutes.
- The object is to cook until it achieves a thick, pudding-like consistency, so it may take more or less time dependent upon the individual microwave.
- This can also be performed in a saucepan on the stovetop.
- Add the butter and vanilla into the mixture.
- Pour the thick mixture into the baked 8 inch pie shell and sprinkle the top with cinnamon.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.61 Kcal (6249 kJ) | ||
| Calories from fat | 723.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.39g | 124% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 1297.87mg | 54% | |
| Potassium | 349.22mg | 7% | |
| Total Carbs | 183.58g | 61% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 10.42g | 21% | |
| Iron | 2.6mg | 15% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 397.88 Kcal (1666 kJ) | ||
| Calories from fat | 192.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 124% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 4% | |
| Sodium | 345.97mg | 54% | |
| Potassium | 93.09mg | 7% | |
| Total Carbs | 48.94g | 61% | |
| Sugars | 6.34g | 95% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 2.78g | 21% | |
| Iron | 0.7mg | 15% | |
| Calcium | 35.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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