Directions:
- Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
- Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
- Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
- Bake for 45 to 50 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.07 Kcal (1692 kJ) | ||
| Calories from fat | 309.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 431.54mg | 18% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 522.09 Kcal (2186 kJ) | ||
| Calories from fat | 399.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.44g | 53% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 18% | |
| Sodium | 557.59mg | 18% | |
| Potassium | 124.85mg | 2% | |
| Total Carbs | 29.88g | 8% | |
| Sugars | 25.51g | 79% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 6.91g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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