Directions:
- In a medium saucepan, stir together the sugar, cornstarch and salt.
- Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
- Remove from heat.
- Stir in butter, brown sugar and vanilla until butter melts.
- Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
- Cool the pie on a wire rack for 1 hour.
- Chill for 3 to 6 hours before serving- pie will set up upon chilling.
- Cover for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.79 Kcal (5919 kJ) | ||
| Calories from fat | 766.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.16g | 131% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 19% | |
| Sodium | 1159.18mg | 48% | |
| Potassium | 296.88mg | 6% | |
| Total Carbs | 156.14g | 52% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 115.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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