Apple-Raisin Bread Pudding Recipe

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Ingredients:

Serving

3 tbsp butter, melted
1 loaf (1 lb) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 tsp vanilla extract
vanilla sauce:
2/3 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1 cup cold water
1 tbsp butter
1 tsp vanilla extract

Directions:

Pour butter into a 13-in. x 9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean.
In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding. Yield: 12 servings (1-1/4 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.99 Kcal (1390 kJ)
Calories from fat	137.46 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	106.68mg	36%
Sodium	271.97mg	11%
Potassium	152.28mg	3%
Total Carbs	41.46g	14%
Sugars	26.71g	107%
Dietary Fiber	0.6g	2%
Protein	6.69g	13%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	86mg	9%

Amount Per 100 g
Calories	187.91 Kcal (787 kJ)
Calories from fat	77.8 Kcal
		% Daily Value*
Total Fat	8.64g	23%
Cholesterol	60.38mg	36%
Sodium	153.94mg	11%
Potassium	86.19mg	3%
Total Carbs	23.47g	14%
Sugars	15.12g	107%
Dietary Fiber	0.34g	2%
Protein	3.79g	13%
Vitamin C	0.3mg	1%
Iron	0.3mg	3%
Calcium	48.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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