Directions:
- In a medium bowl beat sugar, butter, and egg yolks at medium speed until light and fluffy.
- Mix flour with baking powder and salt; add alternately to sugar mixture with milk at low speed, beginning and ending with flour mixture.
- Beat egg whites until stiff but not dry; fold egg whites and orange rind gently into the batter.
- Pour into greased and floured 13x9x2-inch baking pan.
- Bake at 375°F for 20-25 minutes or until golden brown.
- Cool, cut into squares, and serve with warm orange sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.07 Kcal (1537 kJ) | ||
| Calories from fat | 149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 20% | |
| Sodium | 981.8mg | 41% | |
| Potassium | 282.42mg | 6% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 256.43 Kcal (1074 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 26% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 20% | |
| Sodium | 685.86mg | 41% | |
| Potassium | 197.29mg | 6% | |
| Total Carbs | 34.91g | 17% | |
| Sugars | 12.34g | 71% | |
| Dietary Fiber | 2.46g | 14% | |
| Protein | 4.02g | 12% | |
| Vitamin C | 5.9mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 133mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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