Directions:
- Preheat oven to 325 degrees.
- Pour butter into a 9 x 13 baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread.
- Bake, uncovered, at 325 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
- In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minute or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.59 Kcal (1112 kJ) | ||
| Calories from fat | 109.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 28% | |
| Sodium | 217.57mg | 9% | |
| Potassium | 121.82mg | 3% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 19% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 28% | |
| Sodium | 153.94mg | 9% | |
| Potassium | 86.19mg | 3% | |
| Total Carbs | 23.47g | 11% | |
| Sugars | 15.12g | 85% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.79g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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